Pinot Nero

D.O.C. Friuli Colli Orientali

Sensory notes

Deep ruby-red with violet highlights. Notes of blackberries and sweet spices. Balanced, round with a long and elegant finish.

Pairings

Meat and also fish

Winemaking

The grapes are hand picked, then they are gently de-stemmed and crushed. The must is left together with the skins during the alcolic fermentation at controlled temperature for about 10 days. In this phase frequent pumping over is made to extract colour and flavours.
Grape varieties
100% Pinot Nero
Breeding system
Monocapovolto friulano e Guyot francese
Alcohol content
13.00% vol
Service temperature
16°-18° C
CAMPAIGN FINANCED ACCORDING TO EU REG. 1308/2013

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