Prosecco

D.O.C. Friuli Colli Orientali

Sensory notes

Bright and lively straw yellow with greenish highlights with persistant perlage. Fruity and floreal, exotic fruits. extra-dry, elegant, fresh.

Pairings

Starters, fish.

Winemaking

The whole grapes are gently pressed and the free-run must obtained is decanted statically under cold conditions. fermentation and maturation take place “sur lies” for about 4 months at controlled temperatures.
Grape varieties
100% Prosecco
Breeding system
French Guyot
Alcohol content
11.50% vol
Service temperature
6°-7° C
CAMPAIGN FINANCED ACCORDING TO EU REG. 1308/2013

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