Cabernet Franc

D.O.C. Friuli Colli Orientali

Sensory notes

Notes of blackberries and sweet spices. balanced, round with a long herbaceous and spicy finish.

Pairings

Meat, aged cheese

Winemaking

The grapes are hand picked, then they are gently de-stemmed and crushed. the must is left together with the skins during the alcolic fermentation at controlled temperature for about 10 days. in this phase frequent pumping over is made to extract colour and flavours.
Grape varieties

Cabernet Franc

Breeding system

required by the specification

Alcohol content
13.00% vol
Service temperature
16-18 °C
CAMPAIGN FINANCED ACCORDING TO EU REG. 1308/2013

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