Franconia
I.G.P. Trevenezie
Sensory notes
Deep ruby-red.
Hints of raspberries and wild friut. round with light tannins.
Pairings
Roast meat, pork meat, cheese
Winemaking
The grapes are hand picked, then they are gently de-stammed and crushed. The must is left together with the skins during the alcolic fermentation, at controlled tempereature for about 8 days. In this phase are made frequent pumping over to extract colour and flavours.
Grape varieties
100% Franconia
Breeding system
Monocapovolto Friulano e Guyot Francese
Alcohol content
12,50% vol.
Service temperature
16-18 °C
CAMPAIGN FINANCED ACCORDING TO EU REG. 1308/2013