Bright and lively straw yellow with greenish highlights with persistant perlage. Fruity and floreal, exotic fruits. extra-dry, elegant, fresh.

Starters, fish.

The whole grapes are gently pressed and the free-run must obtained is decanted statically under cold conditions. fermentation and maturation take place “sur lies” for about 4 months at controlled temperatures.

100% Prosecco

French Guyot

11.50% vol

6°-7° C